Orange Cauliflower – Part of a Vegetable Fashion Show?
|
Although they make a colorful accompaniment to a restaurant entrée, orange cauliflower does offer greater nutritional value. It has 25 times more beta-carotene than white cauliflower and is tastier. Eaten raw or cooked, orange cauliflower keeps it color well and makes a great addition to any vegetable tray, salad, stir fry or your favorite cauliflower dish. 
|
 |
